During the last week, I’ve had a couple of people tell me that they do not like Blue Jays. I responded that the reason so many people don’t like Blue Jays is because they are smarter than we are.
That Blue Jays are smarter than humans may not be strictly true - although I am not always very impressed by the intelligence exhibited among my species. What is true is that Blue Jays, as members of the Corvidae family, have one of the highest degrees of intelligence among the birds. The Corvids, which include crows, ravens, jays, and magpies, have astonishing memories and exhibit the ability to solve problems. Naturalists have recognized for years that members of this family have languages of their own. When we listen to Blue Jays, we hear a wide variety of calls, clucks, gurgles and bubbles. The variety and complexity of these sounds - noises we sometimes call them - is more correctly described as their “language” by which they communicate issues of concern among the Blue Jay population.
The “jay” of the Blue Jay’s name probably derives ultimately from the attempt to imitate the sound that the “jay” birds make. As with many word derivations, there are alternatives. One alternative is that “jay” derives from the French, geai, so named for the gay (bright) plumage. Another suggests that it is a nickname, or short form, of Gaius - a common first name among the Romans, as in Gaius Julius Caesar.
But the evidence does not sustain the reputation. Arthur Bent in his life history of the Blue Jay, sites a study of the diet of the Blue Jay done in 1897. A researcher collected 292 stomachs in every month of the year from 22 states. He found that the Blue Jay’s diet “is composed of 24.3 percent animal matter and 75.7 percent vegetable matter .... The animal food is chiefly made up of insects, with a few spiders, myriapods, snails, and small vertebrates, such as fish, salamanders, tree frogs, mice and birds. Everything was carefully examined which might by any possibility indicate that birds or eggs had been eaten, but remains of birds were found in only 2, and the shells of small birds’ eggs in 3 of the 292 stomachs.”
The researcher concluded: “The most striking point in the study of the food of the blue jay is the discrepancy between the testimony of field observers concerning the bird’s nest robbing proclivities and the results of stomach examinations. The accusations of eating eggs and young birds are certainly not sustained ....”
By the time they are three weeks old, the young leave the nest, and the period of Blue Jay quiet is at an end. Young noisily call for their parents and then chase their parents. This continues for about three weeks. When the young have learned to feed themselves, Forbush writes, “the family roams through the woods, reveling in the plenty that nature has provided for them; they are joined by others and it is a noisy rollicking crew.”
Blue Jays can be relatively long lived. Banding records have yielded ages up to 15 years, and there are many records of banded Blue Jays living 6-9 years.
Blue Jays, like their Corvid cousins, cache food for later use. They have wonderful memories, but not perfect memories. (Alas, who does?) They often store one of their favorite foods, acorns, in soft soil. Unretrieved, the acorns sprout. Nancy Henry of the Highlands Nature Sanctuary in Ohio discovered that this caching of acorns by Blue Jays made them welcome partners in her reforestation efforts: “When it comes to industry and ingenuity in our own backyard, there is no better forester among the animals than our boisterous friend of the deciduous forest, the bluer-than-blue blue jay of Eastern North America.”
I have attempted this week to keep most “human elements” out of this column - those things which lead to such descriptions as rogue, thief, lawless, haughty, and boisterous, and which make the Blue Jay such a welcome and entertaining habitue of my feeders. Just the facts, you might say.